Your Full-Service Seafood Restaurant
Serving Quality Seafood in the Valley since 1985
Enjoy delicious clam chowder, fish and chips, and sandwiches at our seafood restaurant in Phoenix, Arizona. The folks at Taylor's Chowder House
are backed by more than
30 years of industry experience and are dedicated to your complete satisfaction.
today to learn more about our delicious menu items. About Us
Our current owner lived in Florida
and worked in seafood restaurants for 10 years before moving to Arizona. He began working with our original owner, David Taylor, and helped him establish a great, consistent restaurant. When David left, our current owner continued on to serve quality seafood in the northwest Phoenix area.
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Our chilled appetizers include fresh oysters and clams on the half shell and jumbo Guaymas shrimp cocktail.
We offer steamed littleneck clams, oysters Florentine, and Taylor's homemade cheese sticks.
Our lunch sides include fresh garden salad with dressing, warm
Villa Deli bread, and creamy coleslaw.
Featuring Our Famous
New England Clam Chowder—Available in a Cup or Bowl
Our lunch menu consists of delicious sandwiches, salads, entrees, specialties, and your choice of sides.
Our fresh sandwiches include Cajun chicken, fishwich, ''Ipswich'' fried clam roll, oyster po' boy, grilled ahi tuna, and tilapia ''straw'' sandwich. And, all sandwiches come with a side of chips for only $1.50 extra.
Our lunch entrees include calamari strips, Olde England fish and chips (our best seller), grilled mahi-mahi, breast of chicken, baked Nantucket sea scallops, combo platter, shrimp schooner, sole Florentine, fresh, fat, and juicy fried oysters, baked Alaskan cod, and Cajun catfish. All entrees are served with your choice of two: chips, fried potato wedges, rice, vegetable, or slaw.
We offer strictly deep-fried and broiled dinner choices and welcome you to mix and match dishes and choose from the chef's choices.
Our deep-fried dinner choices include tender calamari strips, seafood combination, chicken fingers and shrimp, fresh, fat, and juicy oysters, shrimp trawler, fresh ''Ipswich'' clam dinner, and fried sampler for two.
Our broiled dinner options include sole Florentine, stuffed shrimp dinner, Nantucket sea scallops, lemon pepper tilapia, and seafood combination platter.
2011 New Times Award Winner:
Best of Phoenix
Fish and Chips
Stop by today to try
award-winning fish and chips, or our famous
New England-style clam chowder.
Receive Great Savings with Our
All All Items Available for Takeout
Northwest Phoenix Area
Northwest Corner of 35th Avenue and
Hours of Operation:
Tuesday–Friday, 11 a.m.–9 p.m.
Saturday, 12 p.m.–9 p.m.
Sunday, 12 p.m.–8 p.m.